1 1/4 c Unsalted butter; softened
2 c Granulated sugar
2 lg Eggs
2 ts Pure vanilla extract
3 c All purpose flour
3/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
2 c White chocolate chips
1 c Semi-sweet chocolate chips
1 c Milk chocolate chips
Directions: Preheat oven to 350. Cream together butter and sugar. Add eggs
and vanilla and continue mixing until creamy. In separate bowl, combine
flour, cocoa powder, baking soda, and salt. Mix well and then add to creamy
mixture. Mix until thoroughly blended. Add all of the different chips and
fold into batter. Drop by teaspoon onto ungreased cookie sheet. Bake for 10
to 12 minutes.
George Geary/Disneyland Pastry Chef
Yields
1 Servings