2 tb Butter
2 tb Flour
2 2 1/2 cups canned beef stock
1 c Frozen peas
1 ts Worcestershire sauce
1 tb Fresh thyme; finely chopped
2 tb Fresh flat-leaf parsley;
-finely chopped
Salt and pepper; to taste
Leftover vegetables
Leftover beef; cut into 1/2″
; chunks
Leftover mashed potatoes
Preheat the oven to 375 degrees F.
Melt the butter in a medium saucepan, add the flour and cook over
medium-low heat for 3 – 4 minutes.
Add the 2 cups of the stock and cook, whisking until thickened. If too
thick, add the additional 1/2 cup stock to thin slightly. Add the peas,
Worcestershire, thyme, and parsley and season with salt and pepper to
taste.
Fold in the vegetables and beef, then pour into a lightly buttered 1 1/2
quart baking dish. Top with the leftover mashed potatoes, spreading them
out to completely cover the top. Place on a baking sheet and bake in the
oven for 15 – 20 minutes.
Remove from the oven and preheat the broiler. Place the pie under the
broiler and broil for 3 – 4 minutes or until the top is golden brown. Let
sit 5 minutes before serving.
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Yields
4 servings