1 1/2 c Crushed sugar ice-cream
-cones; (1 5 oz. pkg.)
1/2 c Margarine or butter; melted
1/4 c Sugar
3 1/2 c Strawberies
1 qt Vanilla ice cream; softened
1/3 c Malted milk powder
1 Jar; (11.75 oz.) hot fudge
-ice cream topping
In a small bowl combine crushed cones, margarine or butter, and sugar.
Press onto the bottom and 1 inch up the sides of a 9 inch springform pan or
into a 10 inch pie plate; set aside. Place 3 cups of the strawberries in a
blender container. Cover and blend tills mooth. Chop remaining
strawberries.. In a large bowl stir together strawberry puree, chopped
strawberries, ice cream, and malted milk powder. Pour into prepared crust.
Cover and freeze for 8 hours or till firm. Spread fudge topping over pie;
freeze at least 2 hours more. To serve, let pie stand at room temperature
for 30 minutes before cutting into wedges.
Yields
10 Servings