Sour Cream Lemon Pie

  • on September 25, 2009
  • Likes!

Ingrients & Directions


2 tb Softened butter
1 c Sugar
3 Eggs; separated
3 tb Flour
1/2 ts Salt
3 tb Lemon juice
2 ts Lemon rind
3/4 c Water or milk
3/4 c Sour cream
1 Unbaked 9-inch pie shell

Cream butter, sugar and egg yolks. Add flour, salt, lemon juice, rind and
water or milk and sour cream. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell. Bake at 350 degrees for 40-45 minutes. Makes 1 9-inch
pie.

I forgot to include the number of eggs! Among the recipe ingredients should
be *3 eggs, separated.* Sometimes the fingers are quicker than the brain!

Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!