Sourdough Corn Bread

  • on September 6, 2009
  • Likes!

Ingrients & Directions


1 c Sourdough starter
1 1/2 c Yellow corn meal
1 1/2 c Evaperated milk
2 ea Eggs beaten
2 tb Sugar
1/4 c Melted butter (warm)
1/2 ts Salt
3/4 ts Soda

Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a
large bowl. Stir in melted butter, salt, and soda. Turn into a 10 inch
greased pan ( iron skillet works real well) and bake at 450f for 30
mins

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!