Ingrients & Directions
1/2 tb Yeast
3/4 c Oats
2 1/4 c Flour, bread
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
Tested in DAK R2D2. Sylvia’s comments: top cracked, try less flour &
more starter.
Cathy’s notes: This is a very moist sourdough bread.
Yields
16 Servings