Ingrients & Directions
1/2 tb Yeast
3 c Flour
1 tb Sugar
1/2 tb Salt
3 tb Cheese, Parmesan, grated
1/2 ts Basil leaves; crumbled
1/2 ts Oregano leaves; crumbled
1 3/4 c Sourdough starter
1 Eggs
2 tb Oil
1/4 c Pepperoni; finely minced
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia’s notes: I substituted some chopped olives and leftover turkey
for the pepperoni, and it came out fine. Overrose and then cratered,
but I give up; after several tries, I haven’t been able to produce a
perfect loaf. If you don’t mind cratered tops, the flavor’s fine.
Yields
2 Servings