2 lb White radish
1 1/2 c Rice flour
2 tb ‘strong’ wheat flour
2 tb Water.
method trim, peel, and dice the radish, then in a food processor reduce it
to a fine puree (you may well have to do this in batches). Combine with the
flour and water, and mix thoroughly. Turn into a shallow baking tray or
heat proof dish, at least 8 inches square to form a thin layer. Place in a
steamer, and steam for about 30 minutes. It is cooked when a knife slipped
into the mixture comes out clean. Allow to cool completely, and then cut
into 1″ squares.
~ — Colonel Ian F. Khuntilanont-Philpott colonel@korat1.vu-korat.ac.th
Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Yields
1 Servings