Ingrients & Directions
2 c White sugar 1 ts Butter
1/2 c Corn syrup 1 ts Vanilla
1/2 c Milk or cream
Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon
until stiff. Add nuts and cherries if desired. For chocolate fudge,
add 2 tbls. cocoa.
From the book “Treasured Mennonite Recipes” by Mennonite Community
Relief Sales Volume 1
AR/93
Yields
6 servings