12 tb Butter
1 c Sugar, brown
1 Eggs
1 c Flour
1/2 ts Baking powder
1 ts Vanilla extract
3/4 c Sesame seeds
Preheat oven to 325. Cream butter until soft, then gradually beat in sugar
and egg until mixture is fluffy. Combine flour and baking powder; stir into
butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by
teaspoonfuls onto greased cookie sheets, about 1-1/2″ apart. Bake 12-15
minutes, until cookies are light brown.
Let cookies rest a minute, then remove immediately from baking sheet. If
cookies harden before removal, return to oven for a minute to soften.
“These cookies can be frozen, or will keep well in tightly-covered
container.”
Yields
60 Servings