Best “key Lime” Pie

  • on October 15, 2009
  • Likes!

Ingrients & Directions


2 cn Limeade
2 Cool whip; med
2 cn Condensed milk.

Gently mix together and put in pie shell of your choice. Maybe you could
figure out the amount of key lime juice to substitute for the limeade. This
recipe is a little better for those of us who watch our cholesterol — no
eggs. Lesley Rackowski FROM: LESLEY RACKOWSKI (VTHG14A)

From

Yields
8 Servings

Article Categories:
Pies

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