Ingrients & Directions
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Butter
2 Eggs
1 ts Vanilla
1 c Buttermilk
1 c Chopped pecans
1 Jar; (approx. 10 oz)
-cherries, drained and
-chopped in half
In a med. bowl, thoroughly stir together the flour, soda, and salt; set
aside. In a large bowl cream together sugar, butter, eggs and vanilla until
light and fluffy. Add flour mixture and buttermilk alternately to the
creamed mixture. Beat just until blended after each addition. Fold in
cherries and nuts. Turn batter into a greased 9×5 loaf pan. Bake 55 -60
minutes at 350*
Yields
1 Servings