VERSION #1
1 c Softened butter 2 Eggs
1/2 c Brown sugar 1 c Chopped black walnuts
1/2 c Sugar 1 c Chocolate chips
1/2 c Flour
VERSION #2
3/4 Stick softened butter 3 Eggs
3/4 c White sugar 3/4 c Chopped pecans
3/4 c White corn syrup 1/2 c Chocolate chips
1 ts Vanilla flavoring
VERSION #3
1 Stick butter, softened 1 ts Vanilla flavor
1 c Sugar 1 c Chopped pecans
1/2 c Self-rising flour 1 c Chocolate chips
2 Eggs
Cream butter and sugar together. Add flour. Separately beat eggs until
foamy then beat into mixture until foamy. Fold in syrup and vanilla.
Fold in nuts and chocolate chips. Pour into 9″ deep dish unbaked pie
shell. Bake at 325F for 1 hour. Bake at 350F for 45 min – 1 hour.
Yields
1 servings