Ingrients & Directions
1 pk White cake mix
4 Eggs
1 pk Whipped topping mix
-CHOCOLATE GLAZE-
1 Unsweetened chocolate square
Dash of salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners’ sugar
Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Yields
1 Servings