Ingrients & Directions
2/3 c Butter or margarine
1 ts Baking soda
1 1/2 c Sugar
1 ts Baking powder
3 ea Eggs
1/4 ts Salt
1 ts Vanilla
1 c Water
1/2 c Unsweetened cocoa
2/3 c Sauerkraut, well-drained and
1/4 c Flour, sifted
Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill
& frost with whipped cream.
Yields
6 Servings