Ingrients & Directions
3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chiocolate Truffle Pound
Cake Mix
Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the
large bowl of an electric mixer, cream the butter until it is smooth.
Add the eggs one at a time, beating after each addition. Add the milk
and vanilla, and beat the mixture until it is thoroughly blended. Add
the pound cake mix and continue to beat for 3 minutes until smooth.
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or
until a toothpick inserted into the middle comes out clean. Remove
from the pan and cool on a wire rack.
Yields
8 Servings