2 1/4 c Flour 1 T Dry Milk (Optional)
1 t Salt 1 t Cinnamon
2 T Brown Sugar 1 c Water or milk
2 T Butter
You can go one of two ways here: Either use the “Dough” setting, and
roll up the dough with the filling, then bake in a conventional
manner, or add some chopped apple at the beep. The first way looks
better, the second way is easier. Filling: 1 Apple, peeled, cored,
and chopped into 1/4″ dice 3 Tbs. Brown Sugar 1 tsp. Cinnamon 1 Tbs.
Flour 1/4 tsp. nutmeg (optional) Mix all the dry stuff together, then
toss over the chopped apple. Roll out the dough into a rectangle,
then spread the mixture evenly over the rectangle. Roll the dough
along the short edge, like a jelly roll. Place in a greased loaf pan,
let rise until doubled, about 45 minutes, then bake in a 350F degree
oven for about 40 minutes, until the loaf is nice and brown, and
sounds hollow when tapped. Let cool on a rack, devour.
Yields
1 servings