Cranberry Nut Bread By Karen Butler

  • on October 3, 2009
  • Likes!

Ingrients & Directions

2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp
salt 1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1
tsp grated orange peel 3/4 cup orange juice 1 egg 1 cup cranberries

1. Sift dry ingredients, add oil. 2. Combine orange peel, juice &
egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x
3 pan. Cool 10 minutes. Wrap &
store

Yields
6 Servings

Article Categories:
Breads

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