Ingrients & Directions
1 c Shortening 1 ts Baking Powder
1 1/2 c Sugar 1/2 ts Salt
3 Eggs 1 1/3 c Mincemeatfilling
3 c Flour
Cream shortening; add sugar, blend well, add eggs, beat until smooth.Add
all dry ingridients mixed together, stir in mincemeat last. Drop by
teaspoon full on greased cookiesheet, about 2 inches apart, they will
spread out. Bake at 400 degrees F for 12 minutes, or untill lightly brown.
They keep well too.
Yields
20 servings