1 c Vanilla wafer crumbs -cheese – softened
4 tb Margarine – melted 2 tb Lemon juice
3 tb NutraSweet – Spoonful 1 tb Grated lemon rind
1 Env. (1/4 oz.) unflavored 2 ts Vanilla extract
– gelatin 1/3 c To 1/2 cup NutraSweet
1 c Skim milk -Spoonful
2 pk 8 oz. each – reduced fat 1 pt Blueberries
– cream cheese – softened 2 pt Raspberries
1 pk 3 oz. – reduced fat cream
This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL
RECIPE COLLECTION.
Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches.
Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constaantly, until gelatin is
dissolved. Cool to room temperature.
Beat cream cheese until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup
NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4
hours.
Before serving, decorate to look like a flag, using the blueberries for
the stars, and the raspberries for the stripes. Yield: 16 servings.
NUTRITIONAL INFORMATION: Serving Size: 1 pc. – approximately 1/16
recipe. Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10 g,
saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat
PERSONAL NOTE from U. Taylor – folks I’ve made this one and left it plain
~ it was delicious – am thinking there are other possiblities for
decorations depending on holidays – for Easter – tint coconut – use as
grass and put SF jelly beans and maybe a SF chocolate bunny.
Yields
16 servings