Ingrients & Directions
2 c Milk
1/4 ts Salt
4 tb Cocoa, sifted
3/4 Stick margarine or butter
3 Eggs, divided
3/4 c Sugar
1/2 ts Vanilla
1/4 c Flour, sifted
Meringue:
3 Egg whites
6 tb Sugar
1/2 ts Vanilla
Combine all ingredients except egg whites. Cook over low heat
stirring frequently until thick. Pour into cooked pie shell & top
with meringue.
Meringue:
Beat egg whites until they start to peak. Add sugar gradually while
beating until all is used. Add vanilla. Spread over pie & bake in 350
degree oven until lightly browned.
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Yields
1 Servings