1 cn (14-oz) sweetened condensed
-milk
1 cn (16-oz) frozen lemonade
-concentrate; thawed and
-undiluted
1 ct (8-oz) frozen whipped
-topping; thawed
2 9-inch graham cracker crusts
Lemon slices and fresh mint
-sprigs for garnish
submitted by: rstewart@infobahn.icubed.com
Fold sweetened condensed milk and lemonade concentrate into whipped
topping; spoon into crusts. Freeze pies until firm. Remove from freezer,
and let stand 10 minutes before serving. Garnish, if desired. Makes 2
(9-inch) pies.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 15 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings