-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1/4 c Reduced fat margarine,
-melted
3 tb Granulated sugar
FILLING
14 oz Fat-free sweetened condensed
-milk
1/2 c Orange carbonated beverage
2 ts Orange peel, grated
4 dr Yellow food coloring
2 c Cool Whip Free, thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
sweetened condensed milk, carbonated beverage, orange peel, and food
coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into
crust. Freeze six hours or until firm. Let stand ten minutes before
serving.
Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 6mg Cholesterol; 154mg Sodium
NOTES : Freeze leftovers.
Yields
8 Servings