Ingrients & Directions
2 Containers Strawberry
-Yogurt, 8 oz. each
1 Container Cool Whip ; 8 oz.,
-thawed
1 c Strawberries; sweetened,
-chopped fine
1 Pie crust; 9 inch, baked
Stir yogurt gently into whipped topping until well blended. Stir in
strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let
stand in refrigerator 15 minutes or until pie can be cut easily. Garnish
with additional whipped topping, if desired. Store leftover pie in freezer.
NOTES : This pie is great and easy too!
Yields
8 Servings