Ingrients & Directions
3/4 c Flour
3/4 c Oatmeal
2/3 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1/2 c Melted butter
Prepare your favorite fruit pie filling — cherry, blueberry, raspberry,
elderberry or raisin. Pour it into an unbaked pie shell and top it with the
following crumb mixture.
In a bowl, mix together the dry ingredients, then add the melted butter and
mix it thoroughly until all the ingredients are moistened.
Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and
the crumbs are nicely browned. This recipe makes enough crumbs for
approximately 3 pies.
Yields
1 Servings