Ingrients & Directions
4 oz Stick butter or margarine 1/2 c Heavy cream
— softened 4 1/2 c Powdered sugar
6 oz Bittersweet chocolate 1 ts Vanilla extract
— melted
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:10
1. In a medium bowl, beat together butter and melted chocolate with an
electric mixer on medium speed until combined, 1 min. Beat in cream.
2. Add powdered sugar and vanilla and beat on high until frosting is
smooth and fluffy.
Yields
1 servings