3 c Basic Cake Mix
1 1/4 c Buttermilk
3/4 c Sugar
1 ts Baking soda
3 tb Butter or margarine*
3 Eggs
1 tb Grated orange peel
1 ts Vanilla
2/3 c Golden raisins — cut up
1/3 c Walnuts — chopped
1 Orange Glaze (Follows)
*Softened Heat oven to 350. Grease and flour 9-cup bundt cake pan
or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk, sugar, baking
soda, butter, eggs, orange peel and vanilla in large mixer bowl an low
speed, scraping bowl constantly, 3O seconds. Beat on medium speed, scraping
bowl occasionally, 4 minutes. Beat in raisins and walnuts. Bake until
wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove
from pan; cool. Drizzle with glaze. ORANGE GLAZE Mix 3 tablespoons butter
or margarine, melted, I cup pow- dered sugar and 2 teaspoons grated orange
peel. Stir in I to 2 tablespoons orange juice until of desired consistency.
Yields
1 Servings