Ingrients & Directions
2 c Bisquick
2 tb Brown sugar; packed
2 ts Cinnamon
1 ts Allspice
1 1/2 c Evaporated milk
1/2 c Solid pack pumpkin
2 tb Vegetable oil
2 Eggs
1 ts Vanilla
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add
evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For
each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto
heated, lightly greased griddle. Cook until top is bubbly and edges are
dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or
honey.
Yields
16 Servings