2 1/4 c Flour 2 tb Brandy or Milk
1 1/4 ts Baking powder 1 ts Vanilla
1/4 ts Salt 1 Egg Yolk +
1/2 c Butter, softened 1 tb Milk beaten together
1 c Powdered Sugar 3 tb Sesame Seeds
1 Egg
In a medium bowl combine the flour, baking powder, salt and set aside. In a
large bowl combine butter and sugar, beating until fluffy. Add egg, brandy,
vanilla and beat well after each addition. Add flour mixture / cup at a
time blending will after each addition. Roll 1 teaspoon of dough on a
lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3
times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 10-13 minutes
in a preheated 375oF oven until golden. Cool on rack. Store in an air tight
container at room temperature. Makes 4/ dozen cookies.
Yields
54 servings