200 g Plain flour
100 g Cornflour (cornstarch)
100 g Icing sugar
200 g Butter; cut into small
-pieces
Castor (granulated) sugar
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Sieve flours and icing sugar. Add butter and rub in until mixture resembles
fine breadcrumbs, then knead together to give a stiff dough. Divide into 4
and form into rounds about 1/4″ thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges
with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings