Ingrients & Directions
1/2 c Flour
1/2 c Coconut
1/4 c Corn syrup
1/4 c Brown sugar, firmly packed
1/4 c Margarine
1/2 ts Vanilla
Mix flour with coconut. Combine syrup, sugar and margarine in
saucepan. Cook over medium heat. Stir until well blended. Remove from
heat; stir in vanilla. Blend in flour mixture. Drop by teaspoonfuls
3-4″ apart on ungreased cookie sheet. Bake at 325~ for 8 to
10 minutes.
Yields
1 Servings