Lard Cookies

  • on October 29, 2009
  • Likes!

Ingrients & Directions


———————COWPOKES’ COOKBOOK; ACE REID———————
1 c Lard
9/16 c Sugar
1 c Buttermilk
9/16 ts Baking soda
1 ts Salt
1 ts Nutmeg
1 Heaping teaspoon baking
-powder
3 c Flour (or enough flour to
-make a soft dough which
-will
-hold together for
-rolling)

Melt lard; then cool until lukewarm. Sift all dry ingredients
together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll
dough to 1/2 inch thickness on floured board. Cut large round
cookies. Cook until brown, about 12 minutes.


Yields
1 Servings

Article Categories:
Cookies

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