1/2 c Butter 1 pk 14 oz chocolate kisses
3/4 c Sugar Powdered Sugar
3 tb Lemonjuice 1 tb Shortening
2 3/4 c Flour 1/2 c Chocolate chips
1 1/2 c Almonds,chopped
In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add
flour and almonds; beat at slow speed untill well mixed. cover;refridgerate
at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a
tablespoon full of dough around each chocolate kiss, covering it completly.
Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12
minutes or until set and the edges are lightly,golden brown. Cool 1 minute,
remove from cookiesheet, cool completly. Lightly dust cookies with powdered
sugar. In small pan ,melt chocolate chips and shortening;stir until smooth.
Drizzle over each cookie!
Yields
50 servings