1 pk (large) brownie mix
2 Eggs
1/4 c Water
1/2 c Chopped nuts
2 pk (small) dream whip
1/3 c Brown sugar
4 ts Instant coffee
Shaved chocolate
Blend the brownie mix (by hand) with the water and eggs. Spread the batter
into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven
for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly.
Beat Dream Whip according to directions on the package. When whipped, add
the brown sugar and instant coffee; beat again until stiff.
Spread 1 cup of the whip on one layer. Place other layer on top; frost the
sides aud top with the remaining whip. Sprinkle shaved chocolate over the
top. Refrigerate for at least 1 hour before serving. Serves 10 to 12.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings