Mocha Cakes

  • on October 20, 2009
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Ingrients & Directions


1 c Sugar
1/2 c Butter
3 Eggs well beaten
1 ts Vanilla
2 c Flour
2 ts Baking powder
1/2 c Milk

Cream sugar and butter, add well beaten eggs. Add flour& baking powder
mixture alternately with the milk. Put in greased and floured 13×9 inch pan
and bake 25-30 min, in 350 oven. Let cool in pan. Next day cut in small
squares and icing all over and roll in crushed peanuts. Delicious but long
to make ( 3 hours usually )

From

Yields
40 Servings

Article Categories:
Cakes

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