Ingrients & Directions
1 1/4 c Chocolate wafer cookies,
-Crumbled
1/4 c Sugar
1/4 c Margarine, Melted
8 oz Cream cheese, Softened
14 oz Condensed milk, sweetened
-(Eagle)
2/3 c Chocolate Syrup
2 tb Instant coffee
1 tb Hot Water
1 c Whipped Cream
In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch
springform pan or 13×9 baking dish and pat firmly on bottom/along sides pan
and chill until cool. In large mixing bowl bet cheese until fluffy, add
condensed milk. Mix well, fold in whip cream. Pour into prepared pan,
cover, freeze 6 hours until firm. Garnish with chocolate crumbs.
Yields
1 Servings