2/3 c Evaporated milk 2 c Marshmallows (mini’s)
1 2/3 c Sugar 1 1/2 c Chocolate chips
2 tb Butter 1/2 ts Peppermint extract
1/2 ts Salt 1/2 c Chopped walnuts
Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thoroughly blended. Pour
into 8 inch square pan. Chill. Makes about 2 pounds.
Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by:
Sharon Stevens Oct/91
Yields
2 servings