Ingrients & Directions
4 Whole eggs; 3 c Flour;
2 c Milk; 2 tb Baking powder;
1 c Sugar; 2 ts Butter; melted
1 tb Vanilla extract; 2 Whole bananas; ripe chopped
In a large bowl, combine eggs, milk and sugar. Mix well. Add vinilla
extract, flour, baking powder, melted butter and bananas. Mix well.
Pour 1/4 cup batter for each pancake on hot grill and pan. When done.
Serve hot with fruit garnish and maple syrup flavored with a
tablespoon of Caribbean Rum.
Yields
6 grandsons