Poppyseed Cake

  • on October 27, 2009
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Ingrients & Directions


1 * D.H. BUTTER CAKE MIX
1/2 c SUGAR
3/4 c OIL
4 EGGS
1 c SOUR CREAM
1/4 c POPPYSEED

PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE
MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR
CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN WITH SUGAR. BAKE
55 MINUTES.

From

Yields
8 Servings

Article Categories:
Cakes

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