Ingrients & Directions
1/2 c Butter
1/2 ts Vanilla
1 c Brown Sugar, packed
1 Egg
1/2 c Raisins
3/4 c Crushed Pineapple, drained
2 1/2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
Cream butter, vanilla and sugar until light and fluffy. Add egg and cream
well. Stir in raisins and pineapple. Sift dry ingredients together. Add
gradually to cream mixture. Stir until well blended. Drop by teaspoons on
greased cookie sheets. Bake 12-15 minutes in a preheated 375oF Oven.
Yields
36 Servings