Raspberry Coconut Cookies

  • on October 16, 2009
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Ingrients & Directions


3 1/4 c Flour
1 ts Soda
1 ts Salt
1/2 c Shortening
1/2 c Butter
1 c Brown sugar
2 Eggs
1/2 c Water
2 c Flaked cocoanut
1 ts Almond extract
Raspberry jam

From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA

Date: Mon, 22 Jul 1996 13:09:17 +0000
Measure flour. Add soda and salt; blend in well. Cream shortening, sugars
and eggs thoroughly. add water and almond extract and mix well. Blend in
flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches
apart on ungreased baking sheets. Make small dent in top of each cookie
with a thimble. Place 1/2 tsp. raspberry jam on each cookie. Bake at 400
for 10-12 minutes.

EAT-L Digest 21 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
48 Servings

Article Categories:
Cookies

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