Raspberry/lime Pie

  • on October 1, 2009
  • Likes!

Ingrients & Directions


1 cn (14 oz.) sweetened condensed
-milk
1/2 c Lime juice
1 Carton (8 oz.) whipped
-topping, thawed
Few drops red food coloring;
-optional
1 c Fresh raspberries
1 9 inch graham cracker pie
-crust,, baked and cooled
Raspberries for garnish
Fesh mint leaves for garnish

In a mixing bowl, stir together milka nd lime juict (mixture will begin
tothicken). Mix in whipped topping. Add food coloring if desired. Gently
fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries
and mint.


Yields
8 Servings

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