Red Velvet Pound Cake

  • on October 14, 2009
  • Likes!

Ingrients & Directions


3 c Unsifted flour
3/4 c Milk
3 c Sugar
1 Bottled red food coloring
3/4 c Shortening
7 Eggs
1/2 c Butter
1 ts Baking powder
1 tb Vanilla
1/4 ts Salt
1/2 c Cocoa

-ICING-
8 oz Cream cheese; soft
1/2 Box confectioners’ sugar;
-plus 2 tb
1 ts Vanilla
1/2 Stick butter; soft

CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry
ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at
275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar,
vanilla and butter.

Yields
1 Servings

Article Categories:
Cakes

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