2 c Sugar
3 1/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Nutmeg
2 ts Cinnamon
4 Eggs, beaten
1 1/2 c Vegetable oil
2 ts Vanilla
2 c Finely grated raw carrots
1 c Chopped pecans
in large mixing bowl, combine sugar, flour, baking powder, baking soda,
salt, nutmeg and cinnamon. make a well in center. combine eggs, oil and
vanilla; pour into the well. beat with a large wooden spoon until batter is
smooth. fold in grated carrots and pecans. turn into a well-greased and
floured 10 inch tube pan. bake in 325 oven for 1 hour and 20 minutes or
until top springs back when lightly pressed with fingertips. cool cake on
rack for 1 hour. remove cake from pan and frost with orange cream cheese
frosting.
this recipe came from a lady that goes to my church and always brought it
to our pot luck dinners. always came home with an empty pan.
Yields
1 Servings