Scotch Shortbread #2

  • on October 10, 2009
  • Likes!

Ingrients & Directions


1/2 lb Butter
1/2 c Sugar
2 c Flour

Preheat oven to 300?. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.

MRS. ARDYCE BLUME

DENVER, CO

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
18 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!