Ingrients & Directions
1 1/2 c 20% sour cream not cultured 1/2 c Raisins
1 c Sugar 1/2 c Nut meats, chopped coarsely
1 ts Cinnamon 3 Egg yolks, well beaten
1/4 ts Ground cloves 2 1/2 tb Flour
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Yields
10 servings