Ingrients & Directions
3 c Self-rising flour
1/3 c Sugar
1 1/2 c Blanc de noir sparkling wine
Melted butter
From Karen Mach, Chateau Ste. Michelle.
In a large bowl combine the flour, sugar and sparkling wine. Cover
with plastic wrap and let stand in a warm place until it begins to
rise, about 30 minutes. Place the dough in a buttered loaf pan and
let it continue to rise for another 30 minutes. Drizzle melted butter
on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to
60 minutes or until golden brown.
Makes 1 loaf.
Yields
1 Servings