Tipsy Cake (irish)

  • on October 29, 2009
  • Likes!

Ingrients & Directions


1 lb Stale cake (pound, angel)
3 tb Jam
1 x Measure whisky
5 fl Sherry
1 pt Warm custard
10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through — the
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.

Yields
4 Servings

Article Categories:
Cakes

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