4 tb Mascarpone cheese or
-softened cream cheese
2 tb Sugar
2/3 c Well-chilled heavy cream
2 tb Grated semisweet chocolate
4 ts Strong brewed coffee
4 ts Rum or coffee
10 Nabisco chocolate wafers
In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream
and chocolate and beat until mixture holds stiff peaks. In a small bowl
stir together coffee and rum and brush onto wafers.
Sandwich wafers together to form a tower using about two thirds cream
mixture. On a plate arrange tower on its side and spread remaining cream
over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve
cake diagonally.
Yield: 4 servings
Notes: Recipe courtesy of
Yields
1 Servings