1/2 c Margarine
2 c Sugar
1/2 c Cocoa
1/2 c Milk
1/2 c Peanut butter
3 c Oatmeal; quick
1 ts Vanilla
Waxed paper
Bring the first four ingredients to a full boil for one minute. Remove from
heat and add the other three ingredients. Drop them by Tablespoons on waxed
paper and chill. Don’t be distressed if the first few teaspoons seem thin.
It will thicken *fast* as you continue to spoon out the cookies.
This recipe will double ok.
To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of
margarine minus 5 1/3 Tablespoon.
I’ve also heard these called No Bake Chocolate Cookies and Bakeless
Chocolate Cookies.
Russell Fletcher cccwebauthor@bigfoot.com
Yields
1 Servings